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Breakfast to Business

Breakfast to Business is a quarterly program presented by LSU Executive Education, which is housed in the LSU Stephenson Entrepreneurship Institute. The aim of the program is to provide timely, practical information and solutions regarding current business topics that affect the Baton Rouge community from a local, regional, and national perspective.

Upcoming Program

My Entrepreneurship Journey
November 21, 2014
BEC Room 1615
7:30 - 9:00 a.m.
Register Now!

Join LSU Executive Education and the Stephenson Entrepreneurship Institute for a panel discussion with local entrepreneurs. SEI Interim Director Robin Kistler will facilitate the discussion. Panelists include:

Monique Breaux, Principal Designer
POSH Exclusive Interior


It’s before dawn and the lavish front doors to the state- of- the- art design firm swing open. Excessive designing hours are nothing new to Monique delaHOUSSAYE Breaux, president and principal designer of Posh Exclusive Interiors. She has been doing this for twenty years. Monique’s design portfolio includes traditional, transitional and contemporary design.

Monique not only serves as president and principal designer for POSH Exclusive Interiors, she has also conducted research for the University of Louisiana at Lafayette in Computer Aided Design (CAD) used by apparel and interior designers nationwide. Along with many professional TV appearances, Monique has also been featured on HGTV's Designer's Challenge as the selected designer to complete a client's desired project. Her design work has also been featured on HGTV's House Hunter's.

William McGehee, Founder
Tin Roof Brewing Co.​

More information coming soon! 

Caryn W. Roland
Heirloom Cuisine, LLC​
More information coming soon!
Kolby Tullier, Owner
Body Mechanics Training
Kolby Tullier has been in the personal training industry for over ten years. A graduate of Southeastern Louisiana University, he has a number of personal training certificates that cover everything from sports to neuromuscular topics.
Kolby is active in the community, and was named to the Baton Rouge Business Report's Top 40 under 40 young leaders in 2005. He is also a Louisiana State University Community Leader.
This Breakfast to Business event is presented in conjunction with Baton Rouge Entrepreneurship Week.
Special thanks to Heirloom Cuisine for providing catering for the event.



Standard fee: $25.00 per participant*
Discounted fee: $20.00 per participant* (Available for LSU students, faculty, staff, and members of SCORE, Louisiana Tech Park, LBTC, and Center for Emerging Technology)

*The registration fee includes a hot breakfast.

Past Programs

Lisa Traina, Cyber Security: Minimizing your Risk

Heather Esposito, Are you LinkedIn?

John Georges, Tales From a Serial Entrepreneur

F. King Alexander, Looking Beyond My First 30 Days at LSU

Aaron Dirks, Train to be a World Class Entrepreneur

Karleen Green, The Affordable Healthcare Act




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